D-Allulose San

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D-Allulose San
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D-Allulose (C₆H₁₂O₆) is a rare natural sugar found in small quantities in figs, raisins, and maple syrup. It is commercially produced through enzymatic conversion of fructose or other carbohydrates. With nearly zero calories and a clean, sugar-like taste, it offers approximately 70% of the sweetness of sucrose. Its unique metabolic properties—being largely unabsorbed by the body—make it an ideal ingredient for food, beverage, and health products targeting reduced sugar and calorie intake.
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D-Allulose (C₆H₁₂O₆) is a rare natural sugar found in small quantities in figs, raisins, and maple syrup. It is commercially produced through enzymatic conversion of fructose or other carbohydrates. With nearly zero calories and a clean, sugar-like taste, it offers approximately 70% of the sweetness of sucrose. Its unique metabolic properties-being largely unabsorbed by the body-make it an ideal ingredient for food, beverage, and health products targeting reduced sugar and calorie intake.

 

 

D-Allulose serves as a low-calorie sweetener and functional additive. It is widely used in beverages, dairy products, baked goods, confectionery, and sauces to provide a clean sweet taste without contributing significantly to calories or glycemic response. It also improves the texture, moisture retention, and browning characteristics of baked goods.

 

 

Does not raise blood glucose or insulin levels, making it suitable for diabetic-friendly products.

Provides sweetness with minimal calories, supporting reduced-calorie diets.

May promote the growth of beneficial gut bacteria.

 

 

Suitable for high-temperature processes, such as baking and pasteurization.

Exhibits excellent water solubility, facilitating easy incorporation into liquid formulations.

Masks off-notes from high-intensity sweeteners or functional ingredients.

 

 

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In pharmaceutical formulations, D-Allulose acts as a sweetener and stabilizer for syrups, chewable tablets, and powdered supplements. Its non-glycemic properties align with health-focused product development.

D-Allulose is generally recognized as safe (GRAS) by the U.S. FDA and approved for use in various countries, including Japan, South Korea, and the European Union.

 

 

Why Choose Our D-Allulose?

 

Produced under strict quality control to ensure >=99% purity.

Ideal for beverages, baked goods, dairy, and health products.

Available in multiple grades and particle sizes to meet specific needs.

Compliant with FSSC 22000, ISO, HALAL, and KOSHER standards.

 

CAS NO.

551-68-8

min. 99.0%

D-Allulose (Psicose)

D-Psicose, D-ribo-2-Hexulose

C₆H₁₂O₆

EINECS NO.

209-006-9

HALAL, KOSHER, ISO 22000, FDA GRAS

25kg/bag

24MT

200g

24 Months

500 kg

 

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